CUSTOMER SECTORS

 

RESTAURANTS

There are numbers of franchises and restaurants own their individual logistics system, which the provision produced from factories, or better yet, self-cultivated, are delivered to restaurants via such procedure. Eventually, those goods or provision are stored in the refrigerate storerooms or freezers. Moreover, those large scale restaurants even possess their food processing system within backstage for providing the best quality cuisine for customers.

Franchised Restaurant

Franchised Restaurant

Culinary Area

Franchised Restaurant

Franchised Restaurant

Exterior of refrigeration system

Franchised Restaurant

Franchised Restaurant

Exterior of freezers

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Customers

  • AMY’S GROUP (SMOKEY JOE’S)

  • OLD  SHICHUAN RESTAURANT

  • HAI PAO RESTAURANT GROUP

  • DABA RESTAURANT GROUP